Monday, June 11, 2012

Shrimp Ceviche

Wonderful, super-yummy appetizer dish to serve with tortilla chips or anything you desire! I got this recipe a few years ago from a friend of mine.  Unlike some traditional ceviche's, this one is made with steamed shrimp.  It's so good, and my grandsons love it!  It's always a hit when I serve it.


3 lbs steamed, shelled, deveined and chilled popcorn shrimp
1 (14.5 oz) can diced tomatoes
1/2 small onion, minced
1 tbls. minced garlic
2 tbls. lime juice (can use lime juice from concentrate)
One (1) large bunch of cilantro, leaves only - no stems; chopped to medium or fine
One (1) jar of good chunky salsa - mild, medium or hot, depending on taste. (I use mild)

Mix all of the above, EXCEPT SALSA, together; marinate in refrigerator for two (2) hours.

Add the jar of salsa and return to refrigerator for at least two (2) hours. Can marinate overnight, even better if you have the time.

Serve with restaurant style tortilla chips.


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