Monday, September 3, 2012

Slow Cooker Garlicky Eye of Round Roast


This is a wonderful slow cooker roast!  My family loves it, and because you cook it in a slow cooker, it is perfect for a weeknight meal, but also makes a wonderful Sunday dinner. Delicious! It's definitely a "keeper" in our house!

3 lb. eye of round roast
1 tsp salt
1 tsp course-ground black pepper
6 potatoes, peeled and left whole
5 carrots cut into pieces
3 ribs celery cut into pieces
1 onion cut into 1/8ths
1 tbls bottled minced garlic
1/2 tsp dried thyme leaves
1/3 cup flour
1 - 10 oz. can beef consomme' (I use my own beef stock)
1/2 cup red wine (optional)

Place roast in crock pot, sprinkle with salt and pepper, add carrots, celery, onion, potatoes, garlic and thyme.

Blend flour with consomme and pour over roast, add wine if desired.

Cook on low heat for 8-10 hours.


Print Friendly and PDF


  1. I have a big beef roast, it's really snowing, so happy you shared your recipe on our Sunday Pot Luck! I can't wait for dinner! Nettie

  2. This is a typical element of many cooking hoods, however it merits guaranteeing that your cooking hood accompanies lights.cooker

  3. I love this blog!! The flash up the top is awesome!! Lasik


  4. For positive vitality to flourish it is vital that your house is kept spotless, new, all around kept up and in great brightening request. kitchen cooker accessories

  5. This comment has been removed by the author.

  6. This comment has been removed by the author.

  7. Here you will learn what is important, it gives you a link to an interesting web page: Click here