Sunday, October 14, 2012

Cauliflower Casserole


Love cauliflower, all by itself, raw with dip, steamed with butter, salt and pepper, topped with cheese sauce or in this lovely casserole.  One of my family's favorites!


1 small head fresh cauliflower, broken into florets
1/2 cup diced celery
1/2 cup diced onion
1 can cream of mushroom soup
2 tsp mustard
½ cup milk
1 cup shredded cheddar cheese
1/3 cup bread crumbs
2 tsp melted butter

Mix cauliflower florets, soup, mustard, milk and shredded cheese in a bowl until blended. Pour into casserole dish sprayed with cooking spray. 

Mix melted butter with bread crumbs and sprinkle on top. 

Bake, uncovered, in a 350 oven 30-45 minutes or until bubbly. Delicious!

Note - You can substitute fresh broccoli florets for the cauliflower


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1 comment:

  1. Have you ever made a bunch of these sides and frozen them?