Wednesday, April 24, 2013

Simple Pasta Sauce

Why buy spaghetti sauce in a jar, when you can make your own quite simply at home?  In just a few minutes, and allowing some time for the sauce to simmer, you'll have a Simple Pasta Sauce that's wonderful in all kinds of dishes; spaghetti, lasagna, ziti, rigatoni, eggplant or zucchini Parmesan and more!

1 lb. ground beef (I use 100% grass-fed beef from a local farm)
2 - 14.5 oz can tomato sauce (make your own)
1 - 1.5 oz. can diced tomatoes (make your own)
1 - 6 oz. can tomato paste
1-2 tsp garlic powder (or more to taste)
2-3 tsp. Italian seasoning (more or less to taste)
1/2 cup red wine (optional, but it adds a lot of flavor)
1 medium onion, chopped

Brown ground beef in large sauce pan; drain grease if necessary.

Return ground beef to pan and add all remaining ingredients. Cook and simmer over low heat an hour of so, until sauce has thickened some and seasonings have blended in.

Taste sauce and adjust all seasonings as necessary, to taste.

Serve immediately over your favorite pasta, or use in pasta/veggie dishes you need to bake.


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