Wednesday, September 18, 2013

Balsamic Glazed Pork Tenderloin

Oh my goodness! This Balsamic Glazed Pork Tenderloin is so good!  The perfect blend of sweet and spicy.

1/4 cup mustard
1 heaping tbls. minced garlic
2 tbls. balsamic vinegar
2 heaping tbls. honey
1 tbls. dried rosemary
1 small pork tenderloin

Mix 1st five ingredients together in a small bowl until well blended.  Grill pork tenderloin over indirect-medium heat, basting sauce over pork, turning from time to time.  Thoroughly baste pork on all sides while cooking.  Grill approx. 20-30 minutes until pork tenderloin registers 145 degrees internal temperature with a digital meat thermometer. Let rest 10 minutes before serving.