This quick quiche dish is fast, easy and full of nutrition! Just a few ingredients are needed to whip it up! Bonus, it's gluten-free!
Perfect for Brunch or Breakfast for Dinner, aka, brimmer! Add some Southern Home Fries and a side of bacon or sausage links for a delicious meal.
Ingredients
5 farm fresh eggs
1/3 cup diced onion
1 small head fresh broccoli, diced into small pieces
3 strips bacon, cooked crisp and crumbled
1/2 cup half and half
1-2 tsp seasoned salt
1 tsp course-ground black pepper
1 cup shredded sharp cheddar cheese
Method
Preheat oven to 375. Spray 9 x 9-inch square baking dish with cooking spray.
Place diced onions, broccoli, and bacon in bottom of pan.
Whisk together 5 eggs, half and half, seasoned salt and course-ground black pepper; pour over onions, broccoli and bacon. Top with 1 cup shredded sharp cheddar cheese.
Bake uncovered 30-40 minutes or until eggs are set. Allow to cool 5 minutes before cutting. Serve hot with a fresh fruit cup for a satisfying meal.
Make them "individuals" by pouring into prepared 4" ramekins and baking approx. 15-20 minutes, or until eggs are set.
Servings: 4-6
Want more EGG recipes? Check out Eggplant BLT with Egg and 18 Egg recipes
Enjoy,
Mary
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