Sunday, November 17, 2013

Pork Tenderloin w/Pecan Amaretto Jam

Amazing, quick and easy way to prepare a pork tenderloin.  The end result is moist and tasty.

1 pork tenderloin
1/2 jar Pecan-Amaretto Jam (1/2 cup)
1 tbls. grainy mustard
1 tbls. honey

Mix Pecan-Amaretto Jam, grainy mustard and honey in a small bowl.  Spray a baking/roasting dish with cooking spray and place pork tenderloin in the pan.  Spoon Pecan-Amaretto Jam mixture over pork, reserving some to baste pork with later.

Roast in 350 oven approx. 35-45 minutes or until pork is cooked through.  Baste with additional Pecan-Amaretto Jam part way through roasting time.