Thursday, December 5, 2013

Grilled Cabbage Wedge

Updated and Revised February 2022

Oh my goodness! Thinking a little bit "outside the box" I wondered what a grilled cabbage wedge would taste like? 

I mean, you see grilled wedges all the time, right, but I've never seen one with cabbage so I thought to myself, "why not?" A little EEVO, spices and more should make it yummy, right? This Grilled Cabbage Wedge uses Fein Tasting Foods "Veggie Rub" and is amazingly yummy! So simple, yet full of flavor, I really wondered "now why didn't I think of this before?"

1 cabbage, cut into wedges
Olive oil to coat cabbage liberally
1-2 tbsp. Fein Tasting Foods "Veggie Rub" (or any seasoning you like)
dash or 2 balsamic vinegar
Bleu cheese crumbles

Coat cabbage wedges liberally with olive oil; dust to cover completely with Fein Tasting Foods "veggie rub." 

Place in a grill fry pan and cook over indirect medium high turning every 5 minutes on all sides for a total grilling time of approximately 20 minutes.

Remove from heat and drizzle with balsamic vinegar and top with bleu cheese crumbles.



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