Sunday, January 26, 2014

Grilled Steak Medallions

Occasionally my husband loves to cook, but when he does it's almost always something grilled, either outdoors or indoors using our Cuisinart 5-in-1 Griddler.  We use it a lot in the winter especially, when grilling outdoors is simply too cold.  Tonight he made these awesome Grilled Steak Medallions, and they were off the charts delicious!

1 lb. thick cut sirloin steak pieces
2 tsp. course-ground black pepper
1 tsp. thyme leaves
1/4 tsp. paprika
1/4 tsp. sage
1 tsp. sea salt
1/2 tsp. dill
1 tsp. fresh rosemary, chopped
4 cloves garlic, minced
Olive oil, poured over steak pieces and tossed to coat

Cut steak pieces into 2" medallions.  Mix all seasonings and garlic together.  In a large bowl, coat steak pieces with oil and toss to coat, then roll steak pieces in seasoning mix.  Turn the indoor grill onto sear heat; place steak medallion pieces on grill, close lid over all and grill 5 minutes for medium, 7 minutes for well-done.

1/2 cup half and half
1 cup sour cream
4 oz. cream cheese
1/4 tsp. pepper
1/2 tsp. whole fresh rosemary leaves
Splash white wine
Cook all ingredients over low heat, whisking until thickened and well blended.  Serve over steak medallions.