Sunday, February 2, 2014

Sweet 'n Sour Sauce

Really easy and simple Sweet 'n Sour Sauce I've been making for years. Just a few simple pantry ingredients make this great sauce. It's sweet and tangy, goes great with chicken, fish or pork dishes.

You may also like: 

Chicken Tahiti

8 Tbls. Ketchup
6 Tbls. Vinegar
6 Tbls. Sugar 
2 Tbls. Cornstarch
2 Tbls. Canola Oil
1 1/3 cups Water

*Optional - Add 8 oz. canned p
ineapple chunks, and some chopped bell pepper   if desired.

Combine all ingredients in a small saucepan, heat to boiling over low heat, stirring to prevent sticking. Sauce thickens as it cooks. Stores well in a refrigerator for several weeks.

Yield: 2 cups sauce


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