Friday, May 8, 2015

Ham Egg and Cheese Muffin Cups

Easy to make, eat on-the-go muffin cups, perfect for weekday breakfasts.

Place cubed ham into each muffin cup.

Whisk together eggs and milk and pour evenly over ham. Top with Cheese and bake.


1 cup cooked ham, cubed
5 large farm fresh eggs
1/2 cup milk
1 tsp. seasoned salt
1 tsp. course-ground black pepper
1 cup sharp cheddar cheese, shredded

Preheat oven to 350 degrees. Grease or spray with cooking spray 8-section muffin pan. Place cubed ham evenly into each muffin cup.

Whisk eggs, milk, seasoned salt and black pepper until well blended. Pour mixture over ham in each muffin cup.

Top each with shredded cheddar cheese. Bake 25 minutes or until eggs are set.



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