Wednesday, December 7, 2016

Praline Syrup {Canning Recipe}

I can't even begin to describe how deliciously yummy this is! It's decadently sweet, would be perfect over French vanilla ice cream, or spooned over waffles or buttermilk pancakes.

This is so easy to make. Really it is! And even better to eat and enjoy, but fair warning, a little bit goes a long way.

2 cups dark corn syrup 
1/3 cup dark brown sugar
1/2 cup water
1 heaping cup pecan pieces
1 tsp vanilla

Bring syrup, sugar and water to a boil over medium-high heat. Boil one minute. Remove from heat; stir in pecans and vanilla.

Pour into hot jars, leaving 1/4-inch head-space. Wipe rims, adjust two-piece lids. Process in a boiling water bath for 10 minutes.

Yield: 4 - half-pint jars



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