Thursday, April 5, 2018

Deconstructed Egg Rolls

Deconstructed Egg Rolls ... say what? All the flavors of an egg roll without the work. Simply cook this up in one pan, serve and eat. It couldn't be any easier or tastier.

Chop or shred the veggies (or save yourself time and buy shredded cabbage and matchstick carrots), brown the ground beef (pork, chicken or turkey), add the spices, soy sauce and a cup of water and 20 minutes later your have dinner. Quick, easy and delicious.

Feel free to adjust seasonings to your taste, and add any veggies you like. Bean sprouts or fresh green peas would be great added toward the end of cooking time.

1 lb ground beef (or ground pork, chicken, turkey)
1 medium onion, chopped
1/2 head medium sized cabbage, shredded
2 large carrots, shredded
1 tsp ginger
1 tsp turmeric
1/2 tsp course ground black pepper
salt to taste
2 tsp minced garlic
2 tbsp soy sauce
1 cup water


In a large skillet with a lid or electric fry pan, cook ground beef until browned. Add remaining ingredients, stirring to mix well. 

Cover and let cook over medium heat about 10 minutes. Remove lid, stir well, cover and cook an additional 10 minutes, or until vegetables are soft but not mushy, and liquid has evaporated.

Serve with your choice of Asian rice noodles or rice.

Also seen on Meal Plan Monday
Also seen on Weekend Potluck



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