Salad: lettuce mix if your choice quarter grapefruit (skins removed) yellow raisins (craisins would work well too) macadamia nuts (cut in halves) dressing: red vinegar, olive oil, honey, salt, pepper, garlic powder
Toss lettuce, grapefuit, raisins, macadamia nuts together. Mix dressing ingredients together and toss salad mixture with dressing.
White Fish: Ingredients white fish heavy cream or creme fraiche (I used heavy cream) mustard (I used brown spicy mustard) fresh chopped cilantro salt/pepper/garlic powder directly in fish
Method: Preheat oven to 425. Mix all ingredients, except white fish together in a baking pan; add white fish and marinade 30 minutes or more if you have time. Bake white fish in marinade 10 minutes or until cooked through and flaky.
Beth's note - I think the dressing and salad would have also benefited from a mustard component as well since the mustard in the fish was so yummy with the salad.