Sunday, April 22, 2012


Updated December 2020

Popovers are a tasty bread-like recipe that is doughy, flaky, and nothing short of delicious. They are loaded with protein and incredibly easy to prepare to make it an amazing side dish to any meal. 

They are most often served up over the holidays as a savory side dish but can also be enjoyed at breakfast with some jam or jelly. We love these with Roast Prime Rib of Beef, Grilled Round Roast, or Roasted Beef Tenderloin

2 eggs
1 cup milk
1 cup flour
1 tsp salt

Preheat oven to 425 degrees.

Whisk batter all together and pour into 4 greased ramekins or popover pan, filling 1/2 full. 

Bake 20 minutes. Lower heat to 350 and continue baking 10 minutes longer or until deep golden brown. 

Immediately remove from ramekins and serve hot with lots of butter!

*recipe can easily be doubled.

Yield: 4 popovers


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