Sunday, April 22, 2012

Strawberry Cream Delight

Updated April 2021

Wonderful, light strawberry dessert! This is the one everyone will want you to bring to a potluck and backyard barbecue, then watch it disappear.

One of my favorites to make and serve when fresh strawberries are in season, but frozen sliced strawberries will also work in this recipe.

What do you need to make Strawberry Cream Delight?

  • 1 - 6 oz pkg strawberry jello
  • 2 1/2 cups boiling water
  • 3 cups fresh or frozen strawberries, sliced
  • 1 - 8 oz cream cheese
  • 1 - 8 oz cool whip
  • powdered sugar
  • graham cracker crumbs
  • sugar
  • melted butter

1 (6 oz.) pkg. strawberry Jello
2 1/2 cups boiling water
3 cups fresh strawberries, sliced
8 oz. cream cheese
8 oz. Cool Whip
1/2 cup powdered sugar
2 1/2 cups graham cracker crumbs
1/2 cup sugar
3/4 cups melted butter

Mix Jello in boiling water; chill until almost set. Add strawberries and keep chilled until ready to use.

Mix cream cheese, powdered sugar, and Cool Whip; set aside. 

In a 13 x 9 x 2 inch pan, mix the crushed graham crackers, sugar, and melted butter and press into the bottom of the pan. 

Spoon cream cheese mixture over crust. Pour jello and strawberry mixture on top of the cream cheese mixture. 

Chill 1 hour before serving. 

Cut and enjoy this delicious strawberry delight. Scrumptious!

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  1. I'm always inundated with strawberries - this will be great to try!! Can't wait!! looks so delicious!

  2. We love this special treat and it always disappears on our table too. Thanks for the reminder that I've got to make it for Easter!

  3. Wow Looking great. If I could to eat this cake right now. Thanks for sharing it.
    Vitamix 7500 review

  4. What a beautiful salad. I'll be making this for our Easter dinner!

  5. I had a friend ages ago who used to make this, but she used a pretzel crust. It was SO good! Thanks for the recipe.

  6. This reminds me of one my Aunt made many moons ago. Love this.

  7. This one's a given. Got to give it a try.

  8. I had a friend who used to make this recipe except she used a pretzel crust. It's so good!