Friday, March 27, 2015

Honey-Teriyaki Chicken Tenders and Broccoli

I love Asian inspired tastes and flavors, so the other night I made these Honey-Teriyaki Chicken Tenders adding some diced celery and fresh broccoli florets towards the end of the baking time. Easy, peasy, and so good.

Boneless, skinless chicken breasts cut into tenderloin strips
1/2 cup honey
1/4 cup Teriyaki Sauce
1 stalk celery, diced
1 small head fresh broccoli, cut into florets
Rice, cooked

Preheat oven to 400 degrees. Spray a covered casserole dish with cooking spray. Place chicken tenderloin strips in casserole dish.

Mix honey and Teriyaki sauce together in a small bowl and pour over chicken.

Cover and bake 30 minutes or until chicken is cooked through.  Add celery and broccoli; continue to cook 10 minutes or until vegetables are al dente.

Stir to coat well with sauce and serve over hot, cooked rice.