Sunday, June 7, 2015

Bacon Broccoli Egg and Cheese Breakfast Cup

Quick, easy and tasty breakfast cup, perfect for Sunday Brunch or lazy weekend. Or make some ahead, cool, wrap and refrigerate for a breakfast at the office. Simply reheat in a microwave.


2 farm fresh eggs, beaten
2 strips of bacon, cut in half
4 fresh broccoli florets, diced
Pepper Jack cheese, diced
Salt and pepper, to taste

Preheat oven to 350 degrees.
Spray a 7 oz. ramekin with cooking spray. Lay cut pieces of bacon in ramekin, overlapping and covering bottom and sides of ramekin.

Add diced pepper jack cheese and broccoli. Pour beaten egg over all and bake 25-30 minutes, or until bacon is cooked and eggs are set.

Remove from oven and let cool 3 minutes before carefully removing breakfast cup from ramekin and placing on a plate to serve.