Tuesday, June 9, 2015

Baked Honey Mustard Pork Chops

Oh my goodness, these are so good! It is literally a taste explosion in your mouth; sweet honey, tangy mustard and tender bites of pork.

Baked slow and low for 1 1/2-2 hours, they come out extremely tasty and tender. The honey mustard mixture caramelizes during the baking time, so frequent turning of the pork chops coats them evenly and beautifully in the delicious sauce.

Sticky, sweet and tangy

2-4 center cut pork chops
3-4 tbls. raw, local honey
2 tbls. grainy mustard, or mustard of your choice

Preheat oven to 275-300 degrees. Spray a large baking dish well with cooking spray. In a small bowl, whisk together honey and mustard to blend well.

Place pork chops in baking dish, and spoon a bit of the honey-mustard sauce evenly over the pork chops and bake 30 minutes.

Remove baking dish from oven, turn pork chops over and baste other side of pork chops with sauce. Return to oven and repeat turning pork chops and basting on more sauce every 30 minutes, or until chops are done and well caramelized with honey-mustard sauce.

Serve immediately with your choice of side dishes.

All caramelized and ready to serve!

Cook's note - this would also be good with a slow cooked Pork Shoulder Roast.



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