Friday, June 19, 2015

Creamy Asiago and Peppercorn Salad Dressing

Yum

Best ever salad dressing, so easy to make. Once you make this, you won't want to buy it from the store.


It's best with fresh greens such as arugula, spinach and any of the lettuces. Stop by your local farmers market, or farm stand, and buy the freshest you can get. Bring your bounty home and enjoy your fresh greens with some of this phenomenal salad dressing. Really good with sliced garden fresh tomatoes too.



RECIPE
Ingredients
1/2 cup Asiago cheese, grated
1 to 2 tsp. freshly ground peppercorns
1/2 tsp. salt
1/4 cup mayonnaise
1/2 cup buttermilk (make your own by adding 1 tsp. lemon juice to 1/2 cup milk)
1/2 cup sour cream
1 tsp. Worcestershire Sauce
1 tsp. lemon juice

In a small bowl, whisk together mayonnaise, buttermilk, and sour cream. Add in the remainder of ingredients, stirring well.

Pour into a mason jar and cover with the lid. Chill for at least an hour before using, overnight is even better.

Enjoy,
Mary

© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.


Print Friendly and PDF

No comments:

Post a Comment