Friday, January 11, 2013

Barbecue Meatloaf

Updated August 2019

Everyone loves a good meatloaf, right? Well maybe not everyone, but when you combine it with barbecue sauce, now you've taken normal, everyday, boring meatloaf to a whole new level.

Ground beef, ground pork, spices, herbs, farm fresh eggs all combine to make a tender, moist and delicious meatloaf. Throw in some barbecue sauce and add a bit more on top and you'll have the best meatloaf ever.

1 lb ground beef
1 lb ground pork
1-2 tsp garlic powder
1-2 tsp. dried minced onion (or dice some fresh onion)
2 tbls. parsley leaves
1 tsp. course ground black pepper
1 cup bread crumbs
2 farm fresh eggs
1/2 cup (or more to taste) barbecue sauce 

Preheat oven to 350.

Mix all ingredients together in a large bowl. Shape into loaf and place in prepared baking dish (sprayed with cooking spray).

Brush additional barbecue sauce on top of meatloaf. Bake 45 min. to 1 hour, let sit 5-10 minutes before slicing.

Serve with additional barbecue sauce if desired.

Also seen on Meal Plan Monday

Also seen on Weekend Potluck

Cook's note - meatloaf freezes well. Cool meatloaf, then slice, lay pieces on a rimmed baking dish, flash freeze until firm, and place in zip top bags and store in the freezer. 



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