Ingredients
1/2 lb. sausage, cooked and crumbled (could also use diced ham or cooked and crumbled bacon)
1/2 bag -16 oz. frozen Southern hash browns (cubed potatoes)
8 eggs, beaten
1-2 tbls hot sauce
1-2 tsp. Season Salt
2 tsp course-ground black pepper
1/ 2 bag (about 4 oz.) shredded Mexican cheese blend
Method
Cook sausage, drain and spread on bottom of baking dish (8x12) sprayed with cooking spray (I use Pam). Top with potatoes, sprinkled with season salt and pepper. Whisk eggs with hot sauce and pour over sausage, potatoe mixture. Top with shredded Mexican cheese and bake in a 350 oven 35-45 minutes or until eggs are set and cheese is golden brown.
Enjoy,
Mary
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