Saturday, January 12, 2013

Pancake Muffins with Crumbled Bacon

A farm friend, Russell, from Sunny Cedars Farm, posted these pancake muffins his wife, Lesa, had made, so I tried my hand at them today!  Oh my goodness ... so good!  You must try them!  Great for a quick breakast right out of the oven, or wrap and freeze for a nice work day/school day breakfast.  Yummmm!!!














Ingredients
1 cup any pancake mix
1 Tbls vegetable oil
1 large egg
2 Tbls. maple syrup
3/4 cup milk (or slightly less)
Several pieces of cooked and crumbled bacon

Method
Mix all ingredients together, except bacon, in a mixing bowl.  Pour into prepared muffin pan (greased or sprayed with baking spray), top each with crumbled bacon. Bake in a 350 oven for approx. 20 minutes or until cooked through.  Remove from pan and cool on wire cooling rack.  Serve while
warm.



Slather with butter and more maple syrup if desired.

8 comments:

  1. GRANDMOTHER'S ADVICEJanuary 12, 2013 at 3:49 PM

    these sound wonderful, i however am on a low carb diet so I am going to try it with low carb pancake mix and sugar free syrup. I sure hope it tasts as good as yours look.

    ReplyDelete
  2. AnonymousFebruary 7, 2013 at 8:49 PM

    Those look yummy. Do they freeze well?

    ReplyDelete
  3. ToniFebruary 10, 2013 at 10:39 PM

    Yum!how many does this recipe make?

    ReplyDelete
    Replies
    1. Cooking with Mary and FriendsFebruary 14, 2013 at 1:20 PM

      I used a large 8-cup muffin tin, so it made 8. You could double the recipe for more.

      Delete

Subscribe to: Post Comments (Atom)