Saturday, January 12, 2013

Pancake Muffins with Crumbled Bacon

Yum
A farm friend, Russell, from Sunny Cedars Farm, posted these pancake muffins his wife, Lesa, had made, so I tried my hand at them today!  Oh my goodness ... so good!  You must try them!  Great for a quick breakast right out of the oven, or wrap and freeze for a nice work day/school day breakfast.  Yummmm!!!














Ingredients
1 cup any pancake mix
1 Tbls vegetable oil
1 large egg
2 Tbls. maple syrup
3/4 cup milk (or slightly less)
Several pieces of cooked and crumbled bacon

Method
Mix all ingredients together, except bacon, in a mixing bowl.  Pour into prepared muffin pan (greased or sprayed with baking spray), top each with crumbled bacon. Bake in a 350 oven for approx. 20 minutes or until cooked through.  Remove from pan and cool on wire cooling rack.  Serve while
warm.



Slather with butter and more maple syrup if desired.

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8 comments:

  1. these sound wonderful, i however am on a low carb diet so I am going to try it with low carb pancake mix and sugar free syrup. I sure hope it tasts as good as yours look.

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  2. Those look yummy. Do they freeze well?

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    Replies
    1. Great,my son will love these! How long should I reheat them for? :-)

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    2. I would reheat for about 5 minutes

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  3. Yum!how many does this recipe make?

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    Replies
    1. I used a large 8-cup muffin tin, so it made 8. You could double the recipe for more.

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