Love these tender, spicy little muffins! So easy to make and tastes great with just about anything!
Ingredients
1/2 cup bottled chunky salsa (any brand you like, I use homemade)
1 egg
¼ cup vegetable oil
¾ cup butter milk (make your own: add 2-3 tsp. lemon or lime juice to milk)
¼ cup sugar
1 ½ cups flour
1 cup yellow corn meal
1 teaspoon baking powder
½ teaspoon baking soda
1/3 teaspoon salt
½ cup frozen or fresh whole kernel corn
¼ cup chopped red bell peppers (optional)
1 small jalapeno, finely chopped (optional)
½ cup shredded Mexican cheese blend
Method
Preheat oven to 350. Mix together egg, salsa, vegetable oil and buttermilk. Set
Aside. In a separate bowl, mix together flour, corn meal, baking powder, baking
soda, and salt. Add wet ingredients to flour mixture. Do not over-mix. Add
corn, bell peppers, jalapeno, and cheese. Stir until just combined, but no
more. Bake in greased muffin tins, about 20 minutes.
Enjoy,
Mary
These look fabulous! Definitely want to try these out
ReplyDeleteTY so much! I hope you enjoy them :-)
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