Friday, May 25, 2012

Cherry Church Salad

Yum

Although it's called Cherry Church Salad, it's fondly known as "pink stuff" in our house!  It is a light, delicious summer side dish, perfect for all types of backyard barbecues or gatherings.

RECIPE
Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip

Method
Toss all ingredients together in any order in a large mixing bowl.  Stir until combined.  Chill for an hour or 2 before serving.  (Always better the next day)!

Also seen on Meal Plan Monday

Enjoy,
Mary

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