Friday, May 25, 2012

Cherry Church Salad

Yum

Although it's called Cherry Church Salad, it's fondly known as "pink stuff" in our house!  Light, delicious summer side dish, perfect for all types of backyard barbecues or gatherings. 

Ingredients
1 can cherry pie filling
1 can sweetened condensed milk
1 small can crushed pineapple (with juice)
2 cups mini-marshmallows
1 cup shredded coconut
1 cup chopped pecans
1 8-oz. container cool whip

Method
Toss all ingredients together in any order in a large mixing bowl.  Stir until combined.  Chill for an hour or 2 before serving.  (Always better the next day)!

Enjoy,
Mary

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