Saturday, May 12, 2012

Yorkshire Pudding

Light, puffy, airy "bread" traditionally served with a Prime Rib Roast and Beef Gravy!  Yumm!

2 cups flour
1 tsp salt
2 cups milk
4 eggs

Preheat oven to 425 degrees.

In a large bowl, whisk all ingredients together until blended, but do not over beat.

Pour batter into hot roasting pan (13 x 9-inch) containing 2 tbls. drippings from roasted Prime Rib. If you don't have beef roast drippings, spray pan with cooking spray and add 2 tbls. melted butter. 

Bake 425 for 35-40 minutes or until puffed up and browned.

Serve hot, and smothered in gravy.