Thursday, May 3, 2012

Homemade Sour Cream

So easy! Lot's less expensive, great taste!

1 cup heavy whipping cream
1/4 cup buttermilk (make your own by adding 1 1/2 tsp lemon juice to 1/4 cup milk)


Combine all in canning jar, cover with lid tightly and shake to combine ingredients. Let sit on kitchen counter for 18-24 hours. 

Refrigerate before serving. Top with fresh herbs of your choice when serving, if desired.


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