Sunday, May 20, 2012

Chinese Chicken and Broccoli

Quick, easy, delicious anytime dinner!


4-6 boneless, skinless chicken tenders, cut into 1" cubes
1 bunch fresh broccoli, cut into pieces
1-2 Tbls. Teriyaki sauce
1-2 Tbls. cornstarch
1 1/2-2 cups chicken stock
roasted peanuts or cashews

Marinade chicken tender cubes in Teriyaki sauce for 20-30 minutes. In a large non-stick fry pan, cook chicken and Teriyaki sauce until chicken is cooked through. Sprinkle cornstarch over all and add chicken stock, stirring to blend smoothly and sauce thickens. 

Reduce heat and toss in fresh broccoli pieces, stirring to coat.  Cook a few more minutes or until broccoli is just tender-crisp.  Toss in peanuts or cashews and stir a few times to coat.

Remove from heat and serve immediately over cooked white rice.


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