Monday, May 28, 2012

Creamy Cucumber Salad with Dill

Updated and Republished April 2020

Super-easy, delicious way to enjoy all those yummy cucumbers. This recipe has German origins and is one we've enjoyed many times. It is extremely adaptable and can be cut in 1/2, doubled or even tripled. Enjoy!

3 med cucumbers, sliced
1 med sweet onion, thinly sliced
1 tbsp sugar
1 cup sour cream
1/2 cup white wine vinegar (or plain white vinegar will do)
1 tbsp fresh dill, chopped (I use McCormick's Dill Weed if you don't have fresh)
1/2 tsp salt
Dash pepper

In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill (may need to adjust for your taste by adding more or less dill). 

Combine sour cream, sugar, white wine vinegar, salt and pepper. Pour over cucumbers. 

Let chill at least 4 hours. Easy!

Check out the Mothership Cucumber Caprese Salad and more cucumber and tomato salad recipes over at Sumptuous Spoonfuls


© Cooking with Mary and Friends. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Cooking with Mary and Friends with appropriate and specific direction to the original content.